Bangladesh

Historically, Bangladesh has earned the reputation of being at the crossroads of many cultures. Bangladesh has always been known as a land full of nature’s bounties as evident from the vast expanses of its lush crop fields, and borderland hills making it the world’s largest delta.
Classical forms of Indo-Iranian and South Indian origin have been adopted in Bangladeshi dance as an art form. In ballets, folk forms and themes also abound. Limited practice of folk, tribal and social dances are also in vogue. Classical music, both vocal and instrumental, is rooted in the sub continental tradition refined during early Turkish rule. Folk music, nurtured through the ages by village poets and mendicants, are rich in devotional mysticism and love-lore. Modern Bengali Music has blended Western and Middle-eastern traits with traditional forms.
Anniversaries, Fairs and Festivals form a vital part in the social life of ordinary Bangladeshis.
Bangladesh is proud of its long history and rich culture.

Menu

  • 3 – Chot-Poti – Curried chickpeas served with egg, potatoes & others
  • 1 – Pakora – Chopped cabbage mixed with chana flour paste & deep fried in oil
  • 6 – Shish Kebab on Pita Bread – marinated beef on skewer with pita pread
  • 7 – Polao-Curry-Combo – Fried Basmati rice with beef or chicken curry
  • 2 – Rasagolla – Traditional dessert made from coagulated milk & sugar
  • 2 – Samosa – Deep fried puff pastry with ground beef / vegetable fillings
  • 2 – Mango Juice – dilited canned mango pulp
  • 1 – Watermelon natural Fruit
  • 3 – Pop or Water