Bangladesh

Bangladesh : Officially the Peoples Republic of Bangladesh is a country in South Asia. The name Bangladesh means “Country of Bengal”. The culture of Bangladesh reflects the long history of the region, the Bengali language boasts a rich literary heritage however Bengali literature reached its full expression in the 19th century, with its greatest icons being poets Rabindranath Tagore and Kazi Nazrul Islam. Bangladesh also has a long tradition in folk literature. The musical tradition of Bangladesh is lyrics-based with minimal instrument accompaniment. The Baul tradition is a distinctive element if Bengali folk music. The culinary tradition of Bangladesh has close relations to nearby North-East Indian and Middle Eastern cuisine as well as having its own unique traits. The sari (shari) is a unique outfit that is the most widely worn dress by Bangladeshi women. A guild of weavers in Dhaka is renowned for producing saris from exquisite Jamdani muslin. With a distinctive culture and natural beauty of worlds longest sandy beach and worlds largest mangrove forest “Bangladesh” is unique.

Menu

  • 7 – Polao – Curry spiced fried basmati rice with beef or chicken and salad
  • 6 – Shish Kebab on Pita Bread – marinated beef on skewer with pita pread
  • 7 – Biryani – fried rice with beef or chicken with salad
  • 3 – Samosa – Deep fried puff pastry with ground beef / vegetable fillings
  • 1 – Pakora – Chopped cabbage mixed with chana flour paste & deep fried in oil
  • 3 – Chot-Poti – Curried chickpeas served with egg, potatoes & others
  • 3 – Ras-Mali – traditional sweet made from milk and sugar
  • 1 – Papadam – crunchy lentil flower based crisp
  • 5 – Mango on a stick – fresh ripe mango
  • 3 – Mango Lassie – Refreshing smoothie with mango, ice cream and sugar
  • 1 – Watermelon – natural Fruit
  • 2 – Chaey – traditional refreshing spiced tea
  • 3 – Pop or Water