Iraq

Iraq is a country with unmatched history. When you visit Iraq, unlike any other country in the world, you feel, taste and smell history. It is indeed the birthplace of Civilization 9,000 years ago, where Age of Empires started, and where we, all of us, moved from prehistory to history.
In ancient times, Iraq’s land area was almost equivalent to Mesopotamia, the land between the two great rivers Tigris and Euphrates (Dejla and Furnat in Arabic); which sweep down from the mountains of Turkey to meet 136 km north of the Arabian Gulf, at one of the alleged sites of the Garden of Eden.

Menu

  • 7 – Berani – meat, mixed vegetables and rice
  • 5 – Dolma – ground meat, rice, onions, lemon wrapped in grape leaves
  • 7 – Teka – Beef or Chicken, tomato, onion, lettuce, cucumber and pita bread
  • 7 – Donair – grilled slices of spiced ground meat (beef) with sweet sauce and pita bread
  • 2 – Iraqi Bread – traditional bread baked in a Tanoor oven
  • 4 – Khubiz A’aroog – bread mixed with ground beef, onions and mild spices
  • 3 – Datly – Pastry with crushed walnuts in fillo pastry dipped in honey syrup
  • 3 – Sharbat – assorted flavors fruit juice
  • 3 – Tea or Coffee
  • 3 – Pop or Water