Home
Turkish
Mosaic Education Centre was established by Turkish Edmontonians in 2005 and serves to whole public. Our centre promotes mutual understanding and Turkish hospitality and culture.
At our cultural centre we provide weekend school. Students receive supplementary courses to improve the grades of K12 students. Our instructors help students to preserve their heritage and they give them opportunities range from courses to social activities to folkloric classes, and to art exhibitions.
Our centre organizes seminars to improve our members understanding of rules and regulations of the society. This helps Turkish people to integrate to the society fast.
Mosaic also provides Turkish Language Classes as well as English Language classes which help Turkish Canadians and valuable members of Edmonton to learn more about different cultures and languages.
Mosaic host cultural activities at the centre which gathers not only Turkish people but many other people from various backgrounds in Edmonton.
Menu
- 8 – Shish Kebab – seasoned beef grilled on a skewer
- 8 – Chicken Shish – seasoned chicken grilled, flavored and served in pita bread with greens, tomatoes, onions and sauce.
- 8 – Beef Donair – Barbeque grilled beef (donair) strips served on pita bread with greens, tomatoes, onions and sauce.
- 7 – Gózleme – Filo baked pastry filled with choice of spinach, cheese, potatoes, ground beef
- 5 – Sarma – (7pcs) Sautéed onions, tomato paste, pepper paste, fresh herbs, with rice wrapped in wine leaves and cooked in olive oil.
- 6 – Manti – boiled dumpling of spiced meat in dough. Served with yogurt, garlic and melted butter, topped with dried mint and sumac
- 6 – Baklava – (2 pcs) Layers of filo pastry with pistachios or walnuts or creamy are baked sweetened
- 3 – Cay steeped Turkish tea
- 3 – Turkish Coffee – prepared in a thousand year old style of brewing incredibly finely ground and in small quantities being boiled slowly and teasingly
- 6 – Turkish Coffee with Cup – Turkish coffee with porcelain cup
- 3 – Pop or Water