Italy

When one thinks of the Italian culture, three things come to mind: breathtaking landscapes, art and amazing food. With more than 43.7 million tourists a year, Italy is one of the most visited countries in Europe. Tourists love the mild climate. They also enjoy the beautiful mountains and beaches. Italy is one of the richest and most diverse cultures of the world. It is a land of art and culture. Italians believe a country that does not appreciate art is a country with no soul. This clearly shows the impact that art has had on Italian culture. During Italy’s twelve thousand years, many of the most famous artists, from sculptors to painters to musicians to architects have come from Italy. Renaissance Art was born in Florence Italy, and spread throughout Europe. Another major part of Italian culture that attracts many tourists is Italian food. Over the years, Italy has developed some of the most popular foods in the world. Italian food differs from region to region, although the main difference is between the north and the south. Many meals that North Americans eat originated in Italy; two examples are pasta and pizza. Rice and pasta are very important in Italian cooking, and there are over forty types of pasta. Italian food is a very important part of Italy’s heritage and culture.

Menu

  • 3 – Gelato Ice Cream -
  • 5 – Italian Sausage on a Bun -
  • 6 – Pasta / Penne / Spaghetti – (Tomato Sauce)
  • 3 – Espresso/Cappuccino – Italian coffee
  • 4 – Latte/Cappuccino/Granite – milk, coffee cold juices