India

Few countries in the world have such an ancient and diverse culture as India’s. Stretching back in an unbroken sweep over 5,000 years, India’s culture has been enriched by successive waves of migration which were absorbed into the Indian way of life. Culture is a compound mix of varying styles and influences. In the case of cuisine, for example, the north and south are totally different. The multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. Indian Festivals are portrayed by color, gaiety, enthusiasm, prayers and rituals. When music comes in, there are varieties of folk, popular, pop, and classical music. The manners, way of communicating with one another, etc are one of the important components of the culture in India. The Indian people have accepted modern means of living, improved lifestyle, with the traditional values and beliefs still remaining unchanged.

Menu

  • 6 – Butter Chicken with Rice – Tandoori Chicken morsels, marinated in yogurt and spices, finished in fenugreek flavored tomato sauce and cream.
  • 5 – Channa Masala with Rice – Chic peas in onions, tomatoes, authentic spices.
  • 4 – Vegetable Samosa- (2 pcs) Dough pockets with herbs & spicy mixture of potatoes & peas served with Tamarind chutney .
  • 8 – Combo Plate – (Sample of menu item 1, 2 & 3
  • 4 – Pakoras – deep fried vegetarian fritters with chick peas or chutney
  • 3 – Naan Tandoor – baked leavened bread, the most popular Indian flatbread
  • 3 – Lemonade Shikanji – a sweet refreshing lemonade recipe spiced up with blacksalt.
  • 3 – Pop or Water