Hong Kong

Hong Kong, officially the Hong Kong Special Administrative Region, is a territory located in Southern China. It has a population of 7 million people. Hong Kong is one of the world’s leading financial capitals, a major business and cultural hub. Its identity as a cosmopolitan centre where the “East meets the West” is reflected in its cuisine, traditions, culture and education system.
Being know as the “tourists’ paradise,” Hong Kong offers a variety of memorable tourism experiences to tourists. The most popular attractions are the Peak, the Victoria Harbour, the Giant Buddha, the Ocean Park and the Hong Kong Disneyland. Hong Kong is also famous for its cuisine, for example, dim-sum, and seafood.
The most pleasant seasons are spring and fall, which are generally sunny and cool. The best time to travel to Hong Kong would be September and October!

Menu

  • 5 – Chow Min – Pan fried noodles with vegetables
  • 3 – Fish Ball – (4 pieces) Fish ball with curry sauce or oyster sauce
  • 6 – Ginger Beef – Beef stripes with ginger sauce
  • 5 – Fried Rice – Pan fried rice with barbecued pork & vegetables
  • 5 – Steamed Sticky Rice – Steamed sticky rice wrapped with lotus leaf (meat inside)
  • 4 – Green Onion Cake – (2pcs) deep friend pancake with a twist of green onion
  • 4 – Spring Rolls – (2pcs) vegetables wrapped in crispy outer shell
  • 6 Dry Ribs – Deep fried pork ribs with spice
  • 6 – Hong Kong Style Coolers – Fruit cocktail with crushed ice & red beans with crushed ice
  • 3 – Pop or Water