Eritrean

Eritrea is a new nation in the horn of Africa, and gained its independence in 1991. It is bordered by the Red Sea, Sudan, Ethiopia and Djibouti.
Eritrean’s like dancing at special events, festivals and enjoy the traditional instruments such as Kirar, Imblta, Koboro (drum) and Wata. The cuisine of Eritrea is based on an exotic blend of robust and subtle spices. The cornerstone of Eritrean cuisine is injera, traditional bread that resembles crepes and hearty stew-like meat and/or vegetarian dishes made predominantly with spices such as red pepper, paprika, cardamom and basil. At the Eritrean Pavilion some of the above food specialties are prepared, display of the traditional crafts, also cultural music with dancers. For the coffee lovers, we have an authentic coffee ceremony traditionally prepared and served with popcorn. For the tea lovers, we have spiced Eritrean tea. Don’t miss it!!!!!

Menu

  • 10 – Spicy Meatballs (3pcs)
  • 10 – Tsebhi Segai stewed meat cooked in pepper sauce and served with rice and injera
  • 8 – Alicha mild stew of vegetables in spices served with injera
  • 12 – Combination Special – meat lovers and vegetarian dishes, in spicy stew with injera
  • 8 – Bersin – (lentils) lentils cooked in a spicy or mild sauce with Injera
  • 3 – Eritrean Coffee – coffee ceremony with coffee brewed and prepared onsite.
  • 3 Various Soft Drinks or Water