Festival Menu

Festival Menu

Perhaps the most compelling feature of Servus Heritage Festival that continues to draw people year after year is…the FOOD – and this year is no exception! Come and sample the delicious cultural delicacies that will be featured at our pavilions, and travel around the world with your tastebuds…

Download the 2010menu here.

Aboriginal

  • 7 – Buffalo Skewers – Barbecued buffalo meat
  • 4 – Berries with Bannock Stick -saskatoon & raspberries stewed served with a small bannock skewer
  • 4 – Fried Bread – Fried bannock
  • 3 – Pop or Water
  • 3 – Coffee or Tea

Afghanistan

  • 6 – Bolani – Pan fried dough wrappings, stuffed with potatoes, green onions & spices
  • 6 – Qabeli Palau – Cooked rice seasoned with spices, topped with fried raisins, & carrots, served with beef stew
  • 8 – Shami Kabab Mixture of ground beef, eggs, salt, pepper & other spices served broiled on skewers with pita bread
  • 3 – Pop or Water

Afrika OYI

  • 5 – Plantain – mildly spiced ripe plantain deep fried
  • 5 – Afro Chicken – Chicken spiced & steamed multicultural style
  • 5 – Khebab – beef – marinated beef BBQ’d
  • 5 – Khebab – chicken – marinated chicken BBQ’d
  • 3 – Curry Rice – steamed rice spiced with curry
  • 4 – Tatlee – ginger spiced ripe plantain –
  • Saturday 2–4pm*
  • 3 – Anniversary Punch lemon, pineapple and ginger drink
  • Combo Deals*
  • 12 – Any 2 items with Rice
  • 16 – Any 3 items with Rice
  • 20 – Any 4 items with Rice
  • 6 – Tatlee and Rice
  • 3 – Pop or Water

Arab

  • 6 – Arabic Falafel – A Vegetarian Delight Falafel with tahina sauce, veggies wrapped in pita bread. Kick it up a notch with some hot peppers
  • 3 – Baklawa – Filo Pastry stuffed with nuts, baked & dipped in honey sauce
  • 8 – Combo Plate – Your choice of Shish Kabob or Kafta served with Hummus, fattouch salad & pita
  • 4 – Fattouch Salad – A medley of fresh vegetables, tossed with sumac, lemon, olive oil & garnished with crisped pita bread
  • 4 – Hummus (Mediterranean Dip) – A well-known tasty chickpea dip served with pita for dipping
  • 6 – Kafta Kabab – Lean ground beef spiced with parsley & onions, barbecued & served on a pita with hummus
  • 3 – Maamoul – Two varieties – A delicious sweet made of wheatlets & stuffed with either dates or pistachios & baked golden brown
  • 5 – Meat on Pita – Fresh ground, extra lean beef with fresh crushed tomatoes, onions, & an aromatic array of herbs & spices baked on home-style pita bread. Zaatar is the vegetarian version replacing meat with oregano
  • 6 – Shish Kabob – lean cubes of Top Sirloin marinated in a delicious array of spices and then barbecued to perfection and served with pita bread– try with a spread of hummus for a delicious taste
  • 4 – Spinach Fatayer – A vegetarian’s delight – fresh spinach with the fresh squeezed flavour of lemon, onions, herbs & spices, stuffed in savoury dough & baked golden brown
  • 5 – Zatar on Pita – Sun dried oregano, sesame seeds, & exotic spices blended with olive oil & served over a home-style pita bread & baked to perfection
  • 3 – Thin Arabic Bread – a mix of whole wheat and all-purpose flower, corn flour, yeast, salt, sugar and oil. What makes this huge arabic bread extra thin is baking it on a baking tin.
  • 1 – Coffee
  • 3 – Jallab – Cool & exotic, the nectar of dates & a hint of rosewater served over crushed ice. Try it topped with a few pine nuts
  • 1 – Watermelon Succulent large slabs of juicy watermelon

Bangladesh

  • 3 – Chot-Poti – Curried chickpeas served with egg, potatoes & others
  • 1 – Pakora – Chopped cabbage mixed with chana flour paste & deep fried in oil
  • 6 – Shish Kebab on Pita Bread – marinated beef on skewer with pita pread
  • 7 – Polao-Curry-Combo – Fried Basmati rice with beef or chicken curry
  • 2 – Rasagolla – Traditional dessert made from coagulated milk & sugar
  • 2 – Samosa – Deep fried puff pastry with ground beef / vegetable fillings
  • 2 – Mango Juice – dilited canned mango pulp
  • 1 – Watermelon natural Fruit
  • 3 – Pop or Water

Borneo

  • 4 – Banana Fritters – Deep fried banana in batter & sparkled with icing sugar
  • 10 – Combination Plate – Stir fry veggie, 1 pc spring roll with stir fry noodles
  • 5 – Sticky Rice – steamed glutinous rice with assorted meat wrapped in lotus leaves
  • 5 – Borneo Mee Goreng – Stir-fried egg noodles
  • 4 – Onion Cake – Deep fried flour cake with green onions
  • 7 – Satay Beef of Chicken – (3 pcs) Marinated beef or chicken on a bamboo stick cooked over charcoal
  • 4 – Vegetarian Spring Roll – (3 pcs) Deep fried spring rolls served with hot sauce or sweet sauce
  • 6 – Laksa Spicy Soup vermicelli, cucumber, chicken, shrimp, sprout and spicy broth
  • 3 – Homemade Lemonade Drink Ice lemonade drink prepared with fresh lemon juice
  • 3 – Borneo Mango Nectar Slush Mango juice with ice
  • 3 – Pop or Water

Bosnia-Hercegovina

  • 9 – Chevapi – Rolls of ground beef (AAA) grilled & served with a pita & onion
  • 6 – Burek – Thin dough rolled with 100% beef & special spices
  • 6 – Sirnica* Thin dough rolled with feta cheese, cottage cheese, eggs and spices
  • 4— Stuffed Peppers Fresh stuffed peppers with rice, beef and spices
  • 5 – Baklava (2 pcs) of oven baked dough soaked in sugar syrup filled with walnuts
  • 5 – Cake – Assorted Bosnia cakes
  • 10 – Jagnjetina – Lamb roasted with special spices, served with a bun & salad
  • 3 – Bosnian Coffee – Special procedure of making coffee
  • 3 – Fruit – Watermelon/cantelope
  • 2 – Coffee
  • 3 – Pop or Water

Canadian

  • 3 – Nanaimo Bars Wafer crumb base with a custard layer topped with chocolate
  • 3 – Butter Tart Sweet filling with raisins in a pastry shell
  • 6 – Poutine French fries with cheese curds and gravy
  • 4 – Maple Sno Cone shaved ice topped with maple syrup
  • 3 – Pop or Water

Caribbean

  • 7 – Curried Chicken – Cubes of chicken marinated in a seasoned curry sauce & served with rice
  • 2 – Festival – (2pcs) Mixture of flour, water, sugar, cornmeal & deep fried
  • 4 – Jamaican Beef Patty – Filling of seasoned ground beef encased in thin light dough
  • 7 – Jerk Chicken – Chicken marinated in a sauce made of onions, juices, allspice, sugar, scotch bonnet peppers, pimento, barbecued
  • 7 – Jerk Pork – Cubes of pork marinated in a sauce of onions, peppers, allspice, sugar, pimento, juices & then barbecued
  • 7 – Curried Goat – Goat marinated and cooked slowly, served with rice.
  • 2 – Coconut Drops – coconut boiled in sugar
  • 3 – Jamaican Pop – Flavors of the Caribbean: Pineapple, Kola Champagne, Pineapple Ginger Beer, Cream Soda & Ting
  • 4 – Ice Cream – coconut, pumpkin, rum raisin, strawberry and mango
  • 2 – Snow Cones
  • 3 – Pop or Water

Chile

  • 4 – Cheese Empanadas – Fried dough & cheese
  • 7 – Chacarero Sandwich – Beef, green beans, mayo, & tomatoes on a bun
  • 7 – Choripan – Bun & sausage
  • 7 – Meat Empanada – Beef, onions, egg & black olive (Baked pastry)
  • 3 – Pop or Water

Chinese

  • 12 – Combination Plate A – Choose 4 items from Green Onion Cake, Spring Rolls (2), Pot Stickers (2pcs), Ginger Beef (small), Sweet & Sour Chicken (small) Shanghai Noodles, or Yang Chow Fried Rice
  • 10 – Combination Plate B – Choose 3 items – as above
  • 7 – Ginger Beef with Sauce – Deep fried beef strips with ginger sauce
  • 7 – Sweet and Sour Chicken – deep fried chicken with sweet and sour sauce
  • 4 – Green Onion Cake – Fried green onion cake made with flour dough & served with hot sauce
  • 5 – Shanghai Noodles – Rich thick noodles fried with cabbage, bean sprouts, preserved vegetables & soya sauce
  • 5 – Pot Stickers – (3pcs) Marinated pork, vegetables, ginger, green onions wrapped in dough
  • 5 – Spring Rolls – (3 pcs) Deep fried wonton roll wrapping with vegetables & Pork
  • 5 – * Yang Chow Fried Rice* – specially fried rice with peas, carrots, corn, & barbecued pork
  • 1 – Fortune Cookies – (2 pcs)
  • 6 – Tapioca Bubble Drink Fruits, flavoured powder & syrup, tapioca, water, milk and ice. Choice of Watermelon, Strawberry, Mango or Avacado
  • 1 – Hot Chinese Tea
  • 3 – Pop or Water

Congo

  • 5 – KamundeleBBQ beef with green pepper, onion and spices, Congolese way
  • 4 – * BBQ Chicken or BBQ Ribs*
  • 3 – Mikate – flour cake
  • 4 – Plantain fired plantain
  • 2 – Congo-Samosa – Crushed beef, vegetables spices
  • 3 – Rice – steamed rice
  • 3 – Spinach and peanut butter – Spinach specially cooked with peanuts
  • 3 – Pop or Water

Croatian

  • 8 – Barbecue Lamb or Pork – Lamb or pork roasted on an open fire rotisserie served with a side of coleslaw & a bun
  • 5 – BBQ Shish-Kabobs – Marinated pork shoulder in seasonings with bun and onions
  • 4 – Croatian Doughnuts – Dough fried in vegetable oil with icing sugar
  • 3 – Pop or Water

Dutch

  • 4 – Broodje Gezond – Tomato, lettuce and gouda cheese on (white or whole wheat) bun
  • 4 – Kroket – Mixture of flour, beef stock, spices & chopped meat all rolled into a log, breaded & deep fried
  • 4 – Maatjes Haring – Salted herring garnished with chopped onions
  • 3 – Patat Frites – French fried potatoes served with a special sauce
  • 3 – Waffle fresh baked Belgian Waffle with icing sugar
  • 4 – Poffertjes – Small pancakes with icing sugar
  • 2 – Cassis blackberry soda
  • 3 – Pop or Water

Ecuador

  • 6 – Caucara con Papas – Beef strip with potatoes
  • 4 – Empanada de Carne – Seasoned meat and vegetable patty
  • 4 – Empanada de Queso – melted mozzarella cheese pastry
  • 5 – Pan con Carne – tender beef sandwich with tomatoes and onions
  • 4 – Chicha – Cold pineapple drink
  • 3 – Jugo de Naranjilla – Tropical fruit juice
  • 3 – Fruit Slush various fruit flavours
  • 3 – Platano Conjelado – Frozen banana pops dipped in chocolate
  • 6 – BBQ Corn on the cob
  • 3 Pop or Water

El Salvador

  • 7 – Pupusa (2pcs) corn tortilla stuffed with pork, cheese and beans, served with cabbage and salsa
  • 4 – Tamales special corn flour dough stuffed with chicken, olives and potatoes
  • 4 – Yuca Boiled cassava with cabbage salad and a delicious fritada (pork, tomatoes, onions and a special sauce)
  • 4 – Sweet Quesadilla rice flour, feta cheese, sour cream and whipping cream
  • 3 – Colachampagne non alcoholic ethnic beverage
  • 3 – Pop or Water

Eritrean

  • 6 – Tsebhi Zigni stewed meat with chili peppers, onions and spices
  • 6 – Alicha Mixed vegetables, cabbage, carrot, celery cooked, served with garlic and mild spicy sauce
  • 5 – Timtmo Lentils with onions, peppers and spices
  • 2 – Sambussa (lean meat & vegetarian) lean ground beef mixed with onions and spices wrapped in a flour pastry
  • 2 – Himbasha Traditional Eritrean festival bread made from whole wheat flour
  • 3 Various Soft Drinks or Water

Ethiopia

  • 7 – Keye Siga Wat beef stewed with tomatoes, onions and Ethiopian butter, injera
  • 7 – Siga Tibs Beef cubed and sautéed with Ethiopian butter, onions, tomatoes, green peppers, garlic and ginger, injera
  • 7 – Misir Wat Red split lentils cooked with onions, garlic, gingerroot, Ethiopian butter, and spices, injera
  • 7 – Gomen Collard greens stewed with onions, garlic, ginger and tomatoes, injera
  • 5 – Ethiopian Bread Leavened Bread flavoured with fenugreek, thyme, cardamom and black pepper
  • 3 – Juice
  • 3 – Pop or Water

Fiji

  • 2 – Bhagia – Cooked with spinach, onion, salt, graham flour & deep fried
  • 7 – Chicken Curry Served with Rice or Roti – Cubed chicken cooked with delicious spices, garlic, ginger, onion & oil
  • 7 – Goat Curry Served with Rice or Roti – Cubed goat meat cooked with delicious spices, garlic, onion, ginger, & oil
  • 2 – Gulungula – Flour, sugar, raisins, baking powder, and milk mixed together & deep fried
  • 3 – Samosa – Cubed potatoes & vegetables wrapped in flour dough & deep fried
  • 6 – Vegetable Curry Served with Rice or Roti – Vegetables cooked with spices, garlic, onion, ginger, & oil
  • 4 – Tropical Ice Cream Banana, Pineapple and other tropical fruits
  • 3 – Pop or Water

France

  • 6 – Crepes Chantilly – Crepe with whipped cream. [2 Tbsps]
  • 6 – Crepes Chocolat – Crepe with chocolate sauce & tsp of whipped cream
  • 5 – Crepes Nature – Crepe with icing sugar (sprinkle)
  • 6 – Crepes Suzette – Crepe with whipped cream & Grand Marnier sauce
  • 4 – Sablè et Crème Anglaise Custard served with shortbread cookies (Saturday only)
  • 3 – Pop & Water

German

  • 4 – Apfel Strudel – Apple filled pastry
  • 7 – German Bratwurst, Bun & Saurkraut – Barbecue German pork (100% pork, no fillers) sausage with sauerkraut on a bun
  • 3 – Pretzel – Baked goods in the shape of folded arms & lightly salted
  • 6 – Non Alcoholic Beer – Imported Warsteiner.
  • 3 – Pop or Water

Guatemala

  • 4 – Tamales Special corn mixture with chicken or pork and special sauce with salsa
  • 6 – Mango’s Loco Mango on a stick rolled in lime juice and spices
  • 6 – Ceviche Shrimp, tomatoes, onions, garlic, cilantro, jalapenos, lime
  • 4 – Pincho’s Grilled cubed meat on sticks with garlic, onion, cilantro, vinegar, chili
  • 7 – Pupusa’s (2) Corn tortillas stuffed with meat, beans and/or cheese, served with spicy cabbage & salsa
  • 7 – Tacos Corn tortillas filled with beef, onions, cilantro and served with salsa
  • 3 – Lemonada Freshly squeezed lemon with water and sugar
  • 3 – Loco Loco Mangos Juice Freshly juiced mango with water, sugar and special Guatemala spices
  • 3 – Pop or Water

Hellenic

  • 4 – Baklavas Crushed walnuts in fillo pastry dipped in honey syrup
  • 6 – Dip Tray Hummus, tzatziki, pita bread
  • 5 – Dolmades stuffed vine leaves and tzatziki sauce
  • 6 – Gyro (Donair) beef meat, pita bread, onions, tomatoes and tzatziki sauce
  • 6 – Greek Salad Lettuce, tomato, onion, cucumber, green peppers, olives, feta & Greek dressing
  • 6 – Souvlaki Marinated pork in pita bread with onion, tomatoes & tzatziki sauce
  • 6 – Spanakopita Spinach & feta wrapped in fillo pastry
  • 3 – Pop or Water

Hong Kong

  • 5 – Chow Min – Pan fried noodles with vegetables
  • 3 – Fish Ball – (4 pieces) Fish ball with curry sauce or oyster sauce
  • 6 – Ginger Beef – Beef stripes with ginger sauce
  • 5 – Fried Rice – Pan fried rice with barbecued pork & vegetables
  • 5 – Steamed Sticky Rice – Steamed sticky rice wrapped with lotus leaf (meat inside)
  • 4 – Green Onion Cake – (2pcs) deep friend pancake with a twist of green onion
  • 4 – Spring Rolls – (2pcs) vegetables wrapped in crispy outer shell
  • 6 Dry Ribs – Deep fried pork ribs with spice
  • 6 – Hong Kong Style Coolers – Fruit cocktail with crushed ice & red beans with crushed ice
  • 3 – Pop or Water

Hungary

  • 3 – Various Pastries Walnut and poppy seed rolls
  • 5 – Goulash Meat browned and cooked in a stew with vegetables
  • 5 – Ice Cream (3 scoops)
  • 7 – Hungarian Sausage/Sauerkraut Farmer style pork sausage (cooked)
  • 4 – Langos Deep fried bread dough
  • 2 – Coffee
  • 3 – Pop or Water

India

  • 6 – Butter Chicken with Rice or Naan Tandoori Chicken morsels, marinated in yogurt and spices, finished in fenugreek flavored tomato sauce and cream.
  • 5 – Channa Masala with Rice or Naan Chic peas in onions, tomatoes, authentic spices.
  • 4 – Vegetable Samosa- 2 pieces Dough pockets with herbs & spicy mixture of potatoes & peas served with Tamarind chutney .
  • 8 – Combo Plate (Sample of menu item 1,2 &3.
  • 6 – Kathi Kabab “Indian Burrito” Naan & Chicken tikka rolled with lettuce & tikka sauce.
  • 3 – Naan Tandoor baked leavened bread, the most popular Indian flatbread
  • 3 – Lemonade Shikanji a sweet refreshing lemonade recipe spiced up with blacksalt.
  • 3 – Pop or Water

Indonesia

  • 7 – Chicken Satay ( 3 skewers) Grilled chicken on a skewer with peanut sauce on rice
  • 4 – Rempeyek Peanut Cracker
  • 7 – Kari Ayam Chicken curry on rice with vegetables
  • 7 – Rendang Spicy curried beef stew on rice with vegetables
  • 4 – Bali Delight Indonesian fruit cocktail (with choice of honeydew and/or cantaloupe)
  • 4 – Lumpia (2pcs) Indonesian Spring Rolls – fried meat and vegetable wrap
  • 4 – Tropicana Smoothies Mixed fresh fruit with fruit puree syrup; Flavors: Orange, mango, strawberry, banana, pinacolada and pineapple
  • 3 – Pop or Water

Iraq

  • 7 – Berani meat, mixed vegetables and rice
  • 5 – Dolma ground meat, rice, onions, lemon wrapped in grape leaves
  • 7 – Teka Beef or Chicken, tomato, onion, lettuce, cucumber and pita bread
  • 7 – Donair – grilled slices of spiced ground meat (beef) with sweet sauce and pita bread
  • 4 – Khubiz A’aroog bread mixed with ground beef, onions and mild spices
  • 2 – Iraqi Bread traditional bread baked in a Tanoor oven
  • 3 – Datly Pastry with crushed walnuts in fillo pastry dipped in honey syrup
  • 3 – Sharbat assorted flavors fruit juice
  • 3 – Pop or Water

Irish

  • 2 – Barmbrack – Pastry
  • 2 – Irish Tea Scones – Pastry
  • 2 – Irish Soda Bread – Pastry
  • 3 – Potato Cakes – Mashed potatoes cooked in flour
  • 7 – Stew – Beef chunks, carrots, celery, turnips, onions etc.
  • 2 – Tayto Crisps – From Tandagree, Co.Armagh. Various flavors
  • 1 – Shamrock Cookies
  • 1 – Sno Kone
  • 3 – Pop or Water

Israel

  • 6 – Falafel Plate – Israeli fried chickpea nuggets accompanied by Hummus, cabbage salad, drizzled with Tahini & hot sauce (optional) served with a side of pita. Wrap it up or just dip it!
  • 5 – Latke Plate – potato pancakes served with applesauce
  • 3 – Rugelach – ½ cookie ½ pastry with a delectable, tender dough rolled around a sweet raspberry or chocolate filling. Each portion contains one raspberry and one chocolate ruggelach.
  • 1 – Watermelon – A wonderful slice of fruit! The perfect treat on a hot day!
  • 2 – Jerusalem Punch – incredibly refreshing fruit drink with an explosive fruit taste
  • 3 – Pop or Water

Italy

  • 3 – Gelato Ice Cream -
  • 5 – Italian Sausage on a Bun -
  • 6 – Pasta / Penne / Spaghetti – (Tomato Sauce)
  • 3 – Espresso/Cappuccino – Italian coffee
  • 4 – Latte/Cappuccino/Granite – milk, coffee cold juices

Japan

  • 3 – Hiyayakko – Cold tofu with ginger & green onion
  • 4 – Okonomi-Yaki – Japanese style pizza
  • 3 – Takoyaki – Flavourful octopus dumplings
  • 4 – Yakitori – Chicken skewers with teriyaki sauce
  • 9 – Japanese Combo – A serving of all menu items, plus soy beans
  • 3 – Pop or Water

Kenya

  • 4 – Kuku Sereneti (chicken) Broiled chicken marinated with authentic african spices
  • 4 – Nyama wa upu( beef curry) Tender beef spiced with curry and simmered
  • 4 – Beef Samosa (2 pcs) Ground beef, browned and seasoned with natural herbs and spices then fried in pastry pockets
  • 4 – Vegetable Samosa (2pcs) Potatoes, peas, carrots or lentils fried and seasoned with natural herbs and spices then fried in pastry pockets
  • 3 – Sukumawiki Kales and spinach fried with onions and tomatoes topped with coconut milk and cream
  • 3 – Mokimo Mashed Potatoes, Peas and Corn seasoned with herbs
  • 2 – Pilau (fried rice) Rice steamed blended with spices.
  • 3 – Chapati Pastry made from whole wheat flour and pan fried
  • 2 – Ugali White Corn meal gently cooked in boiling water
    Combo Deals
  • 9 – Any 2 Items with Rice, Chapati, Ugali or Mokimo
  • 12 – Any 3 Items with Rice, Chapati, Ugali or Mokimo
  • 16 – Any 4 Items with Rice, Chapati, Ugali or Mokimo
  • 18 – Any 5 Items with Rice, Chapati, Ugali or Mokimo
  • 3 – Pop or Water
  • 3 – Fruit Juice

Korea

  • 10 – Bulgogi Combo Bulgogi (marinated beef), kimchi and steamed rice
  • 3 – Honey Pancake Korean pancake with sweet syrup
  • 3 – Hoi-o-ri Gamja Korean style fried potato
  • 3 – Korean Tea traditional tea made from ginseng, green tea etc.

Kyrgyzstan

  • 7 – Shashlik Beef, Lamb or Chicken skewers
  • 6 – Shashlik marinated ground beef on a skewer
  • 6 – Plov with Lamb rice fried with carrots topped with lamb
  • 7 – Plov with Beef rice fried with carrots topped with beef
  • 5 – Manti dumplings filled with meat an donions served with yogurt
    & 7 – Shawarma Donair cut donair in a wrap with salad and sauce
  • 3 – Bogursak fried dough with syrup
  • 2 – Ayran yogurt drink
  • 3 – Pop and Water

Lao

  • 4 – Chicken Skewer – Marinated chicken skewer
  • 4 – Green Papaya Salad – Slice green papaya with sauce and tomatoe
  • 5 – Pork Sausage Pork (ground) mixed with salt, garlic and black pepper
  • 4 – Kao Sankaya – Sweet rice with coconut milk topping with mango
  • 4 – Fried Noodle/Spring Roll – Fry noodle and spring rolls
  • 3 – Pop or Water

Malaysia-Singapore

  • 7 – Nasi Lemak Combo – vegetable spring rolls, noodles and curry chicken
  • 7 – Chicken / Beef Satay – (3 pcs) Marinated chicken or beef on a bamboo skewer
  • 6 – Sambal Noodle – Dried shrimp, chili, onion, garlic, rice, vermicelli
  • 4 – Green Onion Cake – Green onion, pepper & flour
  • 4 – Veggie Spring Rolls – (6pcs) Vegetable, carrot, clear bean noodles & taro yam
  • 4 – Sweet Potato Fries
  • 7 – Fresh Young Coconut Drink – Fresh whole young Coconut

Mexican

  • 6 – Carnitas (2 pcs) fried pork served on a soft tortilla withonions, cilantro and red or green salsa
  • 6 – Flautas (2 pcs)Fried tortillas filled with chicken, topped with sauces
  • 2 – Tostada Fried tortilla topped with beans, lettuce, onions and cheese
  • 2 – Tamales Corn flour bread wrapped in corn husk & flavored with spicy meat
  • 3 – Buňuelos Fried tortilla sprinkled with sugar, cinnamon and syrup
  • 3 – Fresh Fruit Watermelon, pineapple or other popular Mexican fruit
  • 2 – Popcorn flavoured popcorn with salsa and cheese
  • 3 – Pop or Water

Nepal

  • 8 – *Kukhurako Masu*chicken curry Chicken cooked with onion, garlic, ginger and other delicious spices
  • 10 – Nepali Combo (Non Veg) Dal (lentil soup), bhaat (rice), chicken
  • 7 – Daal Bhat Tarkari Lentil soup served with rice and vegetable (potato, green bean curry)
  • 8 – Mo Mo Steam cooked ground pork mixed with vegetables and delicious spices wrapped in flour patties and served with Achaar
  • 5 – Aalu Simi Tarkari Potatoes and green beans cooked with oil, salt, ginger, garlic, onions and other delicious spices
  • 6 – Furaula Bean flour battered with potatoes, onions, spinach and other delicious spices served with Achaar
  • 3 – Nepali Chiya Nepali tea with milk and spices
  • 3 – Mango Juice Diluted canned mango pulp
  • 4 – Ice Cream
  • 5 – Lassie Diluted yogurt and mango pulp or litchie
  • 3 – Pop or Water

Nicaragua

  • 5 – Churros – Baked / fried flour dough with sugar, cayenne & milk
  • 8 – Nacatamales – Chicken or pork meat cooked with corn flour wrapped in a banana leaf
  • 6 – Vigoron – Cassava root with cabbage salad
  • 3 – Empanades – deep fried corn cakes stuffed with meat, rice or potatoes
  • 6 – Gallo Pinto beans and rice mixed with spices topped with cabbage salad and meat
  • 3 – Cacao Drink – Nicaraguan drink made with roasted Cocoa, milk & sugar served cold
  • 6 – Fresh Fruit Smoothies Cold drink blended with sorbet, ice, fresh fruit juice and mango, peach, strawberry or pineapple
  • 3 – Pop or Water

Nigeria

  • 4 – Pepper Soup beef in a spicy broth
  • 5 – Akara & Dodo Nigerian Bean Cake and Fried plantain
  • 5 – Jollof Rice Lightly spiced rice
  • 6 – Suya Marinated beef
  • 2 – Puffs Puff Buns
  • 3 – Pop or Water

Pakistan

  • 7 – Curry Chicken and Rice Cubed spiced chicken cooked in herbs and spices and curry sauce, served with aromatic rice and salad
  • 7 – Qeema and Naan ground beef and vegetables cooked in herbs, spices and curry sauce, served with Naan (flat bread)
  • 4 – Samosa and Chutney Fried pastry stuffed with spiced vegetables/potatoes, served with chutney (yogurt, green chili & coriander mixture)
  • 4 – Chaat Papri Chick peas and potatoes topped with yogurt, chaat masalas and tamarind chutney, served with crisp pastry bits
  • 4 – Pakora & Chutney Gram flour batter mixed with herbs/spices & potatoes fried & served with chutney
  • 2 – Mango Shake Refreshing mango milk shake
  • 2 – Jalebee (2 pcs) Circled rice flour deep fried and soaked in sugary syrup
  • 3 – Pop or Water

Peru

  • 5 – Chacarero Beef Steak Sandwich sandwich served on Kaiser bread topped with tomatoes, green beans & cilantro sauce
  • 4 – Causa Rellena con Pollo mashed potatoes, spices with chicken and hard boiled egg
  • 5 – Picarones deep fried potato or squash, served with syrup
  • 5 – Anticuchos Beef heart marinated in vinegar, oil, cumin & served with baked potatoes
  • 5 – Quezadilla cream feta and parmesan cheese in an egg batter
  • 4 – Empanadas de Queso Melted mozzarella cheese patty
  • 6 – Roasted Corn on Cob
  • 4 – Frozen Banana Dipped in Chocolate*
  • 3 – Papa a la Huancaina baked potatoes with cream feta cheese, garlic and oil
  • 3 – Mazamorra Morada Purple corn pudding sprinkled with cinnamon
  • 3 – Arroz con Leche Peruvian rice pudding
  • 3 – fiesta olives party mix,a blend of different kinds of peruvian olives
  • 3 – natural ripe black olives de botija / alfonso olives in brine only salt and water
  • 3 – stuffed green olives with jalapeno style (rocoto) or celery hand stuffed with 100% natural peruvian ingredients
  • 1 – peruvian oregabi 20 gr.plastic pouch
  • 3 – Inka Cola Peruvian Pop
  • 3 – Pop or Water

Philippine

  • 6 – BBQ Marinated pork on a stick
  • 7 – Longsilog fried sausage, fried egg and rice
  • 5 – Bitso Deep fried flour yeast, skim milk, salt & sugar
  • 4 – Eggroll Mixed vegetables & vegetarian seasoning
  • 5 – Okoy (with vinegar sauce) Bean sprouts, celery, onion, shrimp, flour & salt
  • 4 – Pancit (Noodles) Rice noodles with chicken & vegetables
  • 7 – Rice/Adobo Steamed rice & chicken with soy sauce, vinegar, garlic & peppercorn
  • 5 – Turon (Fried Banana) Fried Banana wrapped in an eggroll wrapper
  • 7 – Halo Halo (Philippine cooler) Mixed sweetened fruit with crushed ice, skim milk & sugar
  • 3 – Melon Drink Shredded cantaloupe with ice
  • 3 – Gulaman Drink Gelatin with molasses syrup

Poland

  • 10 – Bigos – (Hunters Stew with Polish Sausage) Sauerkraut cabbage with meat, sausage & bread
  • 7 – Bigos (Hunters Stew) – Sauerkraut cabbage with meat & bread
  • 8 – Pierogi Cheddar cheese topped with onions, bacon and sour cream
  • 4 – Apple Cake – Pastry with apple topping
  • 3 – Pop or Water

Polynesia

  • 4 – Teriyaki Beef – Marinated beef on a skewer
  • 4 – Polynesian Big Kahuna Smokies – Pineapple smokies on a stick
  • 4 – Ota Mouth watering Polynesian raw fish marinated in lemon and coconut cream with fresh flavorful peppers, scallions, tomatoes and cucumbers
  • 4 – Fruit Smoothie Hand blended ice beverage with delicious thirst quenching fruit juices
  • 2 – Pineapple Tarts (2) Luscious pineapple filling in tasty pastry shell

Portugal

  • 2 – Assorted Pastries
  • 6 – BBQ Sardines – Grilled sardines on the barbeque
  • 6 – Barbeque SausageBBQ sausage on a bun
  • 5 – Bifana – Marinated pork loin grilled on a bun
  • 5 – Rissois – Shrimp dumplings
  • 3 – Pop or Water

Romanian

  • 3 – Cirnati – European style sausage
  • 3 – Coltunasi – Romanian Perogy – (5) Cheese filling
  • 5 – Scovergi – Elephant ears sprinkled with icing sugar.
  • 3 – Mititei – Romanian hamburgers in a bun
  • 3 – Sarmale – Cabbage rolls with farm sour cream
  • 3 – Pop or Water

Russia

  • 6 – Siberian Pelmeni Dough pots stuffed with meat
  • 2 – Prianiki Spice cakes
  • 4 – Pirozhki fried buns stuffed with vegetable or apple filling
  • 3 – Pouchiki deep fried dough covered with powdered sugar
  • 2 – Sushki ring shaped fried pastry
  • 5 – Blini Pancakes
  • 3 – Kvas Authentic mint flavored bread beverage
  • 1 – Russian Tea Russian tea with lemon
  • 3 – Pop or Water

Scandinavia

  • 5 – Meatballs & Red Cabbage – Swedish meatballs, Danish red cabbage & rye bread
  • 4 – Karjalan Piirakka – Finnish Rice filled rye bread with white flour pastry with brushed egg butter
  • 3 – Rullupylsa – open faced sandwhich of spiced lamb on bread
  • 1 – Lefse – Norwegian potato & flour crepe with butter, sugar & cinnamon
  • 5 – Lefse Dog – Quality European wiener wrapped in Norwegian Lefse
  • 3 – Danish – Danish pastry made with almond paste
  • 4 – Riskrem – Creamy rice pudding with raspberry sauce
  • 1 – Vinarterta – Icelandic prune cake
  • 1 – Asterbollur – Icelandic drop donut with currents
  • 1 – Pepparkaka – Swedish Ginger Cookie
  • 2 – Coffee
  • 3 – Pop or Water

Serbia

  • 4 – Baklava – Layers of thin dough with walnuts & honey between layers
  • 10 – Cevapi – Serbian meat balls
  • 2 – Coleslaw Salad only
  • 10 – Jagnjece PecenjeBBQ lamb with potato salad, garden salad, or coleslaw & bread
  • 4 – Palacinke – Crepes with jam or other filling
  • 4 – Pita Strudel – with cottage cheese of apple filling
  • 5 – Srpske Kobasice – Grilled smoked sausages
  • 10 – Svinjsko PecenjeBBQ pork with potato salad, garden salad, or coleslaw & bread
  • 5 – RaznjiciBBQ marinated pork with green peppers & onions on a stick
  • 2 – Bostan – Watermelon
  • 2 – Coffee
  • 3 – Pop or Water

Somali

  • 7 – Camel Meat with Rice
  • 7 – Chicken Curry Seasoned rice and curry chicken
  • 7 – Sugaar Beef marinated with fresh garlic, cumin and yogurt
  • 7 – Ugali made of corn and served with soup
  • 3 – Samosa stuffed with chickpeas ground beef and vegetables
  • 3 – Pop or Water

Sri Lanka

  • 4 – Beef Rolls – Savory beef filling in a pancake roll
  • 4 – Vegetable Roti – Marinated beef filling in a pastry
  • 6 – Rice & Beef Curry – Spiced beef curry and steamed rice
  • 6 – Rice & Vegetable Curry – Yellow rice with vegetable curry & salad
  • 2 – Ginger tea or Ceylon Tea
  • 3 – Pop or Water

Sudan

  • 6 – BBQ Skewed Beef, Chicken, Sausage Kebab Marinated and spiced with garlic, dill, cilantro, pirrpiri/shetta, cumin, cinnamon, turmeric
  • 5 – Kisra with Molokhia Special Sudanese greens, prepared in a special way unique to Sudan
  • 4 – Fava Beans Sudanese style with bread
  • 2 – Tamia, Legemat (3 pcs) – Tamia is made of spiced chick peas, turumus, or black eyed beans, legemat made out of wheat flour spiced with cinnamon
  • 6 – Samosa (2 pcs) Samosa made out tortilla as the wrap and the filling is spiced ground beef and vegetable samosas
  • 3 – Medida Hilba Special Sudanese porridge made of wheat flour spiced with Fenugreek seed (good for nursing mothers and those with stomach cramps)
  • 1 – Kerkede Drink 9oz 1 ticket, 12 oz 2 tickets & 16 oz 3 tickets – Special Sudanese drink either cold or as herbal tea, made of particular Hibiscus bud and pomegranate in color
  • 3 – Pop or Water
  • 1 – Ginger Drink/Spiced Tea or Coffee 4oz 1 tickets, 8oz 2 tickets & 12 oz 3 tickets- Special Sudanese drink either cold or as herbal tea, made of ginger root spiced with cinnamon, cardamom, cloves and ground nutmeg (good for sore throat, flu and stomach problems)

Taiwan

  • 5 – Fried Rice Noodle – Rice noodle with pork, dried shrimp and vegetables
  • 5 – Sticky Rice – Sweet rice with pork, dried mushroom, dried shrimp
  • 6 – Lemon Chicken – Chicken with lemon, sesame and vinegar
  • 6 – Ginger Beef – Beef with vinegar and chili sauce
  • 4 – Mixed Vegetables broccoli and carrots with ginger
  • 5 – Spring Rolls – (3 pcs) Pork, eggs, flour, onion and carrot
  • 5 – Deep Fry Wanton – (3 pcs) Pork, shrimp, eggs, sesame oil and starch
  • 6 – Sweet and Sour Pork – Pork with tomato sauce and vinegar
  • 3 – Green Onion Cake – Flour with canola oil and green onion
  • 6 – Taiwan Fruit Smoothie – Soy milk, vanilla powder, fruits and ice
  • 6 – Taiwan Tswa Bing – Condensed milk, fruits, red beans and ice
  • 3 – Pop or Water

Thailand

  • 6 – Siam Chicken Curry on Rice – Chicken slices with coconut milk, vegetables, peppers cooked in curry sauces
  • 5 – Marinated BBQ Pork Satay – On a skewer, includes Thai sticky rice
  • 6 – Pad Thai – Sweet Thai noodles with vegetables, herbs, & spices
  • 4 – Deep Fried Banana & Ice Cream – Banana slices in batter & ice cream flavors
  • 4 – Fresh Mango & Sticky Rice – Ripe Mango slices & steamed glutinous rice
  • 3 – Thai Iced Tea or Coffee – Thai tea or coffee, sweet milk, & ice
  • 3 – Pop or Water

Turkish

  • 7 – Izgara Kebab Spiced beef burger wrapped on flat sword style skewer barbequed and served in pita bread with greens and onions. About 1/3 pound of beef
  • 7 – Chicken Shish Kebab Chicken on wood skewers barbequed, flavored and served in a pita bread with greens, onions and sauce. ½ dozen pieces
  • 7 – Beef Donair Barbeque grilled beef (donair) strips served on a pita bread with greens, onions and sauce. ½ dozen strips
  • 6 – Dolma Sautéed onions mixed into rice and wrapped in vine leaves and cooked by olive oil. Serving of five with garnish
  • 7 – Spinach or Cheese Pie Spinach or cheese are in a folded baked pie, two plus salad
  • 7 – Lahmajun Pizza style, softer thinner crust covered with beef burger, spices, onions and greens, each is about 25 cm in diameter
  • 7 8 Cigar Borek Sautéed onions and potatoes or onions and mushrooms are rolled within filo pastry about 8”/20 cm long and thick, each one is served with salad
  • 6 – Baklava (2 pcs) Layers of filo pastry with pistachios or walnuts or creamy are baked sweetened (note: took out ending)
  • 2 – Turkish Coffee Coffee prepared in a thousand year old style of bring incredibly finely ground and in small quantities being boiled slowly and teasingly
  • 5 – Baklava and Turkish Coffee (1 pc) Baklava and a special cup of Turkish coffee
  • 3 – Pop or Water

Uganda

  • 3 – Muwogo – Seasoned fried cassava
  • 3 – Binyeebwa Soup – Peanut soup with green vegetables
  • 3 – Gonja – Deep fried plantain
  • 4 – Mchomo ya KukuBBQ’d chicken on skewers
  • 4 – * Nyama Choma* – Roasted beef on skewers
  • 3 – Samosa – Veggie, beef or chicken or veggie
  • 4 – Chapati
  • 3 – Pop or Water

Ukrainian

  • 4 – Bowl of Borscht – Beet soup with a variety of vegetables
  • 5 – Pyrohy Plate – Six dough patties filled with potato & cheddar cheese
  • 8 – Ukrainian Dinner – Five pyrohy & a mini sausage on a hot dog bun
  • 5 – Ukrainian Sausage on a Bun – 4 oz sausage on a hot dog bun
  • 5 – Kubbie Sausage on a Hamburger – Bun BBQ’s kubbie sausage burger on a bun
  • 2 – Fruit Drink
  • 2 – Coffee
  • 3 – Pop or Water

Venezuela

  • 7 – Arepa – Corn flour meal stuffed with chicken, served with guasacaca sauce 1 per order
  • 5 – Tequeños (4pcs) – fried dough in finger-like shape stuffed with melted cheese served with pink sauce
  • 8 – Hallaca/Venezuelan Tamal – Corn flour dough filled with chicken, beef, vegetables and olives wrapped in plaintain leaves and boiled
  • 5 – Quesillo – Caramel filled vanilla flan
  • 4 – Malta Polar – Soft drink Malt beverage brewed from barley. Non-alcoholic
  • 4 – Mango Smoothie – Natural mango juice blended with sugar, ice and ice cream
  • 4 – Frescolita Soft ethnic cola drink, similar to cream sodas with a taste similar to bubble gum
  • 3 – Pop or Water

Vietnam

  • 4 – Beef Lemongrass Skewer – beef marinated in lemongrass, oyster sauce and soy sauce on skewer
  • 4 – Spring Rolls (3 pcs) – Pork, mushroom, vermicelli & carrots wrapped in rice paper & deep fried
  • 10 – Combo plate – 2 spring rolls 1 beef skewers steamed rice and green papaya salad
  • 3 – Pop or Water

Wales

  • 2 – Bara Brith (Fruit Bread) – Cake with dried fruit
  • 3 – Leek Soup – Creamed Leek and potato soup
  • 2 – Teisen Lap (Plate Cake) – Flat baked cake with dried fruit
  • 2 – Welsh Cakes – Pastry
  • 3 – Pop or Water

Zimbabwe

  • 3 – Sadza/Isitshwala – Thick white cornmeal porridge
  • 3 – Rice – Steamed rice
  • 4 – Gweru Mushroom Chicken* Chicken stew in delicious mushroom sauce
  • 4 – Matopo Boerwors – Unique Southern Africa sausage on a skewer
  • 3 – Murewa Greens – Kale, Collard Greens or Spinach with peanut butter or olive oil
  • 4 – BBQ Beef Beef marinated beef with assorted spices
  • 3 – Bulawayo Beef – Stew Beef in tomato and vegetable sauce
  • Combo plates – all served with free Zimbabwe sauce*
  • 9 – Bulawayo beef stew served with sadza or rice with rice with Murewa greens.
  • 10 – Gweru mushroom chicken – chicken stew in delicious mushroom sauce served with sadza or rice.
  • 10 – BBQ Beef – with sadza and greens
  • Deluxe combo*
  • 12 – Sadza and greens plus any two meat dishes
  • 3 – Pop or Water