Festival Menu

Festival Menu

Perhaps the most compelling feature of Servus Heritage Festival that continues to draw people year after year is…the FOOD – and this year is no exception! Come and sample the delicious cultural delicacies that will be featured at our pavilions, and travel around the world with your tastebuds…

Download the 2011 Menu here.

Aboriginal

  • 7 – Buffalo SkewersBBQ buffalo meat
  • 6 – Buffalo Bannock Burger
  • 4 – Wild Berries – cooked blueberries
  • 4 – Bannock – Fried bread
  • 3 – Pop or Water
  • 3 – Coffee or Tea

Afghanistan

  • 6 – Bolani – Pan fried dough wrappings, stuffed with potatoes, green onions & spices
  • 6 – Qabuli Palau – Cooked rice seasoned with spices, topped with fried raisins, & carrots, served with beef stew
  • 8 – Shami Kabab – Mixture of ground beef, eggs, salt, pepper & other spices served broiled on skewers with pita bread
  • 3 – Pop or Water

Afrika OYI

  • 5 – Plantain – mildly spiced ripe plantain deep fried
  • 5 – Afro Chicken – Chicken spiced & steamed multicultural style
  • 5 – Khebab – beef – marinated beef BBQ’d
  • 5 – Khebab – chicken – marinated chicken BBQ’d
  • 3 – Curry Rice – steamed rice spiced with curry
  • 4 – Tatlee – ginger spiced ripe plantain –
  • 3 – Pop or Water

Bangladesh

  • 7 – Polao – Curry spiced fried basmati rice with beef or chicken and salad
  • 6 – Shish Kebab on Pita Bread – marinated beef on skewer with pita pread
  • 7 – Biryani – fried rice with beef or chicken with salad
  • 3 – Samosa – Deep fried puff pastry with ground beef / vegetable fillings
  • 1 – Pakora – Chopped cabbage mixed with chana flour paste & deep fried in oil
  • 3 – Chot-Poti – Curried chickpeas served with egg, potatoes & others
  • 3 – Ras-Mali – traditional sweet made from milk and sugar
  • 1 – Papadam – crunchy lentil flower based crisp
  • 5 – Mango on a stick – fresh ripe mango
  • 3 – Mango Lassie – Refreshing smoothie with mango, ice cream and sugar
  • 1 – Watermelon – natural Fruit
  • 2 – Chaey – traditional refreshing spiced tea
  • 3 – Pop or Water

Borneo

  • 7 – Satay Beef of Chicken – (3 pcs) Marinated beef or chicken on a bamboo stick cooked over charcoal
  • 5 – Borneo Mee Goreng – Stir-fried egg noodles
  • 4 – Vegetarian Spring Roll – (3 pcs) Deep fried spring rolls served with hot sauce or sweet sauce
  • 4 – Onion Cake – Deep fried flour cake with green onions
  • 7 – Laksa Spicy Soup – vermicelli, cucumber, chicken, shrimp, sprout and spicy broth
  • 4 – Nyanya Salad – Cucumber, pineapple and mango with a special sauce
  • 4 – Banana Fritters – Deep fried banana in batter & sparkled with icing sugar
  • 10 – Combination Plate – 1 satay & 2 spring rolls on Mee Goreng
  • 3 – Homemade Lemonade Drink – Ice lemonade drink prepared with fresh lemon juice
  • 3 – Borneo Mango Nectar Slush – Mango juice with ice
  • 3 – Pop or Water

Bosnia-Hercegovina

  • 10 – Chevapi – Rolls of ground beef (AAA) grilled & served with a pita & onion
  • 7 – Burek – Thin dough rolled with 100% beef & special spices
  • 7 – Sirnica* Thin dough rolled with feta cheese, cottage cheese, eggs and spices
  • 11 – Jagnjetina – Lamb roasted with special spices, served with a bun & salad
  • 6 – Stuffed Peppers – Fresh stuffed peppers with rice, beef and spices
  • 5 – Baklava (2 pcs) of oven baked dough soaked in sugar syrup filled with walnuts
  • 5 – Cake – Assorted Bosnia cakes
  • 3 – Bosnian Coffee – Special procedure of making coffee
  • 3 – Fruit – Watermelon/cantelope
  • 2 – Coffee
  • 3 – Pop or Water

Caribbean

  • 7 – Curried Chicken – Cubes of chicken marinated in a seasoned curry sauce & served with rice
  • 7 – Jerk Chicken – Chicken marinated in a sauce made of onions, juices, allspice, sugar, scotch bonnet peppers, pimento, barbecued
  • 7 – Jerk Pork – Cubes of pork marinated in a sauce of onions, peppers, allspice, sugar, pimento, juices & then barbecued
  • 7 – Curried Goat – Goat marinated and cooked slowly, served with rice.
  • 4 – Jamaican Beef Patty – Filling of seasoned ground beef encased in thin light dough
  • 2 – Festival – (2pcs) Mixture of flour, water, sugar, cornmeal & deep fried
  • 2 – Coconut Drops – coconut boiled in sugar
  • 3 – Jamaican Pop – Flavors of the Caribbean: Pineapple, Kola Champagne, Pineapple Ginger Beer, Cream Soda & Ting
  • 4 – Ice Cream – coconut, pumpkin, rum raisin, strawberry and mango
  • 2 – Snow Cones
  • 3 – Pop or Water

Chile

  • 4 – Cheese Empanadas – Fried dough & cheese
  • 7 – Chacarero Sandwich – Beef, green beans, mayo, & tomatoes on a bun
  • 7 – Choripan – Bun & sausage
  • 7 – Meat Empanada – Beef, onions, egg & black olive (Baked pastry)
  • 5 – Sopaipillas – (2pcs) deep fried dough
  • 1 – Pebre – cilantro, tomato, onion and hot sauce
  • 3 – Pop or Water

Chinese

  • 12 – Combination Plate A – Choose 4 items from Green Onion Cake, Spring Rolls (2), Pot Stickers (2pcs), Ginger Beef (small), Sweet & Sour Chicken (small) Shanghai Noodles, or Yang Chow Fried Rice
  • 10 – Combination Plate B – Choose 3 items – as above
  • 7 – Ginger Beef with Sauce – Deep fried beef strips with ginger sauce
  • 7 – Sweet and Sour Chicken – deep fried chicken with sweet and sour sauce
  • 4 – Green Onion Cake – Fried green onion cake made with flour dough & served with hot sauce
  • 5 – Shanghai Noodles – Rich thick noodles fried with cabbage, bean sprouts, preserved vegetables & soya sauce
  • 5 – Pot Stickers – (3pcs) Marinated pork, vegetables, ginger, green onions wrapped in dough
  • 5 – Spring Rolls – (3 pcs) Deep fried wonton roll wrapping with vegetables & Pork
  • 5 – Yang Chow Fried Rice – specially fried rice with peas, carrots, corn, & barbecued pork
  • 1 – Fortune Cookies – (2 pcs)
  • 6 – Tapioca Bubble Drink – Fruits, flavored powder & syrup, tapioca, water, milk and ice. Choice of Watermelon, Strawberry, Mango or Avocado
  • 1 – Hot Chinese Tea
  • 3 – Pop or Water

Congo

  • 10 – Combo Plate – 1 meat item with rice or plantain and vegetables
  • 6 – KamundeleBBQ beef with green pepper, onion and spices, Congolese way
  • 5 – * BBQ Chicken or BBQ Ribs*
  • 3 – Mikate – flour cake
  • 5 – Plantain fired plantain
  • 4 – Congo-Samosa – Crushed beef, vegetables spices
  • 3 – Rice – steamed rice
  • 3 – Spinach and peanut butter – Spinach specially cooked with peanuts
  • 2 – Salad – romaine lettuce with choice of salad dressing
  • 5 – Ice Mango or Ice Lemonade – shaved ice with mango juice or lemonade
  • 3 – Pop or Water

Croatian

  • 8 – Barbecue Lamb or Pork – Lamb or pork roasted on an open fire rotisserie served with a side of coleslaw & a bun
  • 5 – BBQ Shish-Kabobs – Marinated pork shoulder in seasonings with bun and onions
  • 4 – Croatian Doughnuts – Dough fried in vegetable oil with icing sugar
  • 3 – Pop or Water

Cuba

  • 5 – Roasted Chicken – roasted chicken marinated with (mojo criollo) – traditional Cuban marinade
  • 3 – Rice Congris – traditional Cuban mix of rice, black beans and seasoning
  • 6 – Pan Con Lechon – shredded pork sandwich (marinated shredded pork with mojo criollo)
  • 6 – Empanadas de Carne – Pastry stuffed with marinated ground beef
  • 4 – Chicharitas de Platano banana chips
  • 3 – Pinā Colada – traditional fruit smoothie based on pineapple juice flavour
  • 3 – Pop or Water

Dutch

  • 4 – Broodje Gezond – Tomato, lettuce and gouda cheese on (white or whole wheat) bun
  • 4 – Broodje Worst – Sausage on a bun
  • 4 – Kroket – Mixture of flour, beef stock, spices & chopped meat all rolled into a log, breaded & deep fried
  • 4 – Frikadel Speciaal – Deep fried European Sausage – slit with onions, and sauce
  • 5 – Maatjes Haring – Salted herring garnished with chopped onions
  • 3 – Patat Frites – French fried potatoes served with a special sauce
  • 6 – Combo Plate – Fries and one of the following: Kroket/Nasi Bal/Bami Bal
  • 5 – Poffertjes – Small pancakes with icing sugar
  • 2 – Olie Bollen – Deep fried fritter with raisins and currants served with icing sugar
  • 4 – Nasi Bal – Dutch/Indonesian spiced rice, rolled in bread crumbs and deep fried
  • 4 – Bami Bal – Dutch/Indonesian spiced noodles, rolled in bread crumbs and deep fried
  • 2 – Kanos – Almond Spice Cookies
  • 3 – Coffee and Kanos
  • 3 – Cassis – blackberry soda
  • 2 – Coffee
  • 3 – Pop or Water

Ecuador

  • 7 – Caucara con Papas – Beef strip with potatoes
  • 4 – Empanada de Carne – Seasoned meat and vegetable patty
  • 4 – Empanada de Queso – melted mozzarella cheese pastry
  • 5 – Pan con Carne – tender beef sandwich with tomatoes and onions
  • 6 – BBQ Corn on the cob
  • 3 – Platano Conjelado – Frozen banana pops dipped in chocolate
  • 4 – Chicha – Cold pineapple drink
  • 3 – Jugo de Naranjilla – Tropical fruit juice
  • 3 – Fruit Slush various fruit flavours
  • 3 Pop or Water

England

  • 4 – Cornish Pastie – a beef, vegetable and spice filling wrapped inside pastry and baked, oven fresh
  • 3 – Scone – Thick round tea cake, sliced and served with fresh whipped cream and jam
  • 4 – Sausage Roll Ground beef, toasted wheat crumbs, onions and seasoned filling rolled into a puff pastry.
  • 3 – Imported English Soda Pop
  • 3 – Pop or Water
  • 2 – Lemonade
  • 2 – Large cup of tea

Eritrean

  • 10 – Spicy Meatballs (3pcs)
  • 10 – Tsebhi Segai stewed meat cooked in pepper sauce and served with rice and injera
  • 8 – Alicha mild stew of vegetables in spices served with injera
  • 12 – Combination Special – meat lovers and vegetarian dishes, in spicy stew with injera
  • 8 – Bersin – (lentils) lentils cooked in a spicy or mild sauce with Injera
  • 3 – Eritrean Coffee – coffee ceremony with coffee brewed and prepared onsite.
  • 3 Various Soft Drinks or Water

Ethiopia

  • 7 – Keye Siga Wat – beef stewed with tomatoes, onions and Ethiopian butter, injera
  • 7 – Siga Tibs – Beef cubed and sautéed with Ethiopian butter, onions, tomatoes, green peppers, garlic and ginger, injera
  • 7 – YeMisir Kik Wat – Red split lentils cooked with onions, garlic, gingerroot, Ethiopian butter, and spices, injera
  • 7 – Gomen – Collard greens stewed with onions, garlic, ginger and tomatoes, injera
  • 5 – Ethiopian Bread – Leavened Bread flavoured with fenweek, thyme, cardamom and black pepper
  • 3 – Juice
  • 3 – Pop or Water

Fiji

  • 2 – Bhagia – Cooked with spinach, onion, salt, graham flour & deep fried
  • 7 – Chicken Curry Served with Rice or Roti – Cubed chicken on bones cooked with delicious spices, garlic, ginger, onion & oil
  • 6 – Vegetable Curry Served with Rice or Roti – Vegetables cooked with spices, garlic, onion, ginger, & oil
  • 7 – Goat Curry Served with Rice or Roti – Cubed goat meat on bones cooked with delicious spices, garlic, onion, ginger, & oil
  • 2 – Gulungula – Flour, sugar, raisins, baking powder, and milk mixed together & deep fried
  • 3 – Samosa – Cubed potatoes & vegetables wrapped in flour dough & deep fried
  • 3 – Pop or Water

France

  • 6 – Crepes Chantilly – Crepe with whipped cream. [2 Tbsps]
  • 6 – Crepes Chocolat – Crepe with chocolate sauce & tsp of whipped cream
  • 5 – Crepes Nature – Crepe with icing sugar (sprinkle)
  • 6 – Crepes Suzette – Crepe with tsp whipped cream & Grand Marnier sauce
  • 5 – Sablé et Crème Anglaise – Custard served with shortbread cookies
  • 3 – Pop & Water

German

  • 7 – German Bratwurst, Bun & Saurkraut – Barbecue German pork (100% pork, no fillers) sausage with sauerkraut on a bun
  • 3 – Pretzel – Baked goods in the shape of folded arms & lightly salted
  • 4 – Apfel Strudel – Apple filled pastry
  • 6 – Non Alcoholic Beer – Imported Warsteiner.
  • 3 – Pop or Water

Greek

  • 7 – Donair – beef wrapped in pita, with tomatoes, onions and tzatziki
  • 6 – Souvlaki – Pork Marinated pork in a pita
  • 6 – Greek Salad – Tomato, onion, lettuce, cucumbers, & feta cheese
  • 6 – Spanakopita – Spinach wrapped in filo pastry & baked
  • 5 – Baklava – Dessert made from filo pastry, walnuts & honey
  • 3 – Watermelon – Fruit
  • 3 – Frappe Nescafe iced coffee with spices/milk
  • 3 – Pop or Water

Guatemala

  • 4 – Tamales – Special corn mixture with chicken or pork and special sauce with salsa
  • 6 – Ceviche – Shrimp, tomatoes, onions, garlic, cilantro, jalapenos, lime
  • 4 – Pincho’s – Grilled cubed meat on sticks with garlic, onion, cilantro, vinegar, chili
  • 7 – Pupusa’s – (2) Corn tortillas stuffed with meat, beans and/or cheese, served with spicy cabbage & salsa
  • 7 – Tacos – Corn tortillas filled with beef, onions, cilantro and served with salsa
  • 6 – Mango’s Loco – Mango on a stick rolled in lime juice and spices
  • 3 – Lemonada – Freshly squeezed lemon with water and sugar
  • 7 – Cocos Frios – young cold coconut
  • 3 – Loco Loco Mango Juice – freshly juiced mango with water, sugar and special Guatemala spices
  • 3 – Coal Champagne or Sangria – Spanish drink, non alcoholic
  • 3 – Pop or Water

Hong Kong

  • 5 – Chow Mein – Pan fried noodles with vegetables
  • 3 – Fish Ball – (4 pcs) Fish ball with curry sauce or oyster sauce
  • 6 – Ginger Beef – Beef stripes with ginger sauce
  • 5 – Fried Rice – Pan fried rice with barbecued pork & vegetables
  • 5 – Steamed Sticky Rice – Steamed sticky rice wrapped with lotus leaf (meat inside)
  • 6 – Dry Ribs – Deep fried pork ribs with spice
  • 4 – Green Onion Cake – deep friend pancake with a twist of green onion
  • 4 – Spring Rolls – (2pcs) vegetables wrapped in crispy outer shell
  • 6 – Hong Kong Style Coolers – Fruit cocktail with crushed ice & red beans with crushed ice
  • 3 – Pop or Water

Hungary

  • 5 – Goulash – Meat browned and cooked in a stew with vegetables
  • 7 – Hungarian Sausage/Sauerkraut – Farmer style pork sausage (cooked)
  • 4 – Langos – Deep fried bread dough
  • 3 – Various Pastries – Walnut and poppy seed rolls
  • 5 – Ice Cream (3 scoops)
  • 3 – Pop or Water

Ibero America

  • 6 – Empanada de Queso – Cheese pie
  • 8 – Empanadas de Carne – Meat pie
  • 6 – Paella – Spanish rice, seafood & chicken
  • 3 – Cake
  • 3 – Pop or Water

India

  • 6 – Butter Chicken with Rice – Tandoori Chicken morsels, marinated in yogurt and spices, finished in fenugreek flavored tomato sauce and cream.
  • 5 – Channa Masala with Rice – Chic peas in onions, tomatoes, authentic spices.
  • 4 – Vegetable Samosa- (2 pcs) Dough pockets with herbs & spicy mixture of potatoes & peas served with Tamarind chutney .
  • 8 – Combo Plate – (Sample of menu item 1, 2 & 3
  • 4 – Pakoras – deep fried vegetarian fritters with chick peas or chutney
  • 3 – Naan Tandoor – baked leavened bread, the most popular Indian flatbread
  • 3 – Lemonade Shikanji – a sweet refreshing lemonade recipe spiced up with blacksalt.
  • 3 – Pop or Water

Indonesia

  • 7 – Chicken Satay – (3 skewers) Grilled chicken on a skewer with peanut sauce on rice
  • 5 – Chicken Fried Noodles – fried noodles with vegetables and chicken
  • 7 – Kari Ayam – Chicken curry on rice with vegetables
  • 6 – Rendang – Spicy curried beef stew on rice with vegetables
  • 4 – Bali Delight – Indonesian fruit cocktail (with choice of honeydew and/or cantaloupe)
  • 4 – Lumpia – (2pcs) Indonesian Spring Rolls – fried meat and vegetable wrap
  • 4 – Granita Smoothies – Mixed fresh fruit with fruit puree syrup; Flavors: Orange, mango, strawberry, banana, pinacolada and pineapple
  • 3 – Pop or Water

Iran

  • 7 – Kubideh Kabab – ground beef on a skewer, on pita bread with tomatoes, lettuce and sauce
  • 7 – Chicken Kebab – marinated skinless and boneless chicken pieces on a skewer, on pita bread with tomatoes, lettuce and sauce
  • 3 – Ice Cream – Assorted Flavours
  • 3 – Pop or Water

Iraq

  • 7 – Berani – meat, mixed vegetables and rice
  • 5 – Dolma – ground meat, rice, onions, lemon wrapped in grape leaves
  • 7 – Teka – Beef or Chicken, tomato, onion, lettuce, cucumber and pita bread
  • 7 – Donair – grilled slices of spiced ground meat (beef) with sweet sauce and pita bread
  • 2 – Iraqi Bread – traditional bread baked in a Tanoor oven
  • 4 – Khubiz A’aroog – bread mixed with ground beef, onions and mild spices
  • 3 – Datly – Pastry with crushed walnuts in fillo pastry dipped in honey syrup
  • 3 – Sharbat – assorted flavors fruit juice
  • 3 – Tea or Coffee
  • 3 – Pop or Water

Irish

  • 7 – Stew – Beef chunks, carrots, celery, turnips, onions etc.
  • 3 – Potato Cakes – Mashed potatoes cooked in flour
  • 1 – Shamrock Cookies
  • 2 – Irish Tea Scones – Pastry
  • 2 – Barmbrack – Pastry
  • 2 – Irish Soda Bread – Pastry
  • 1 – Sno Kone
  • 3 – Pop or Water

Israel

All items at the Israeli Pavilion are vegetarian!
* 7 – Falafel Plate – Israeli fried chickpea nuggets accompanied by hummus, cabbage salad, drizzled with Tahini & hot sauce (optional) & served with a side of pita
* 5 – Latke Plate Potato pancake with applesauce
* 4 – Bourekas – 2 puff pastry appetizers stuffed with mashed potatoes and onions or spinach, topped with sesame seeds
* 3 – Rugelach – 1/2 cookie 1/2 pastry with a delectable tender dough rolled around a sweet rasperry or chocolate filling. Each portion contains one rasperry and one chocolate rugelach
* 2 – Lemonade with Nana Leaves – lemonade with a hint of mint leaves, gives a nice Israeli twist to this refreshing drink
* 3 – Pop or Water

Italy

  • 6 – Italian Sausage on a Bun
  • 6 – Pasta / Penne / Spaghetti – (Tomato Sauce)
  • 3 – Gelato Ice Cream
  • 3 – Espresso/Cappuccino – Italian coffee
  • 4 – Latte/Cappuccino/Granite – milk, coffee cold juices

Japan

  • 3 – Hiyayakko – Cold tofu with ginger & green onion
  • 4 – Okonomi-Yaki – Japanese style pizza
  • 3 – Takoyaki – Flavourful octopus dumplings
  • 4 – Yakitori – Chicken skewers with teriyaki sauce
  • 3 – Somen Noodles – wheat noodles served in sipping sauce
  • 9 – Japanese Combo – A serving of all menu items, plus soy beans
  • 3 – Pop or Water

Kenya

  • 5 – Kuku Serengeti – (chicken) Broiled chicken marinated with authentic african spices
  • 5 – Nyama Chomo – Beef skewers
  • 5 – Kuku Choma – Chicken BBQ chicken skewers
  • 5 – Nyama Wa Supu – (beef curry) simmered tender beef marinated with Authentic African spices
  • 3 – Beef Samosa – Ground beef, browned and seasoned with natural herbs and spices then fried in pastry pockets
  • 3 – Vegetable Samosa – Potatoes, peas, carrots or lentils fried and seasoned with natural herbs and spices then fried in pastry pockets
  • 3 – Sukumawiki – Kales and spinach fried with onions and tomatoes topped with coconut milk and cream
  • 3 – Mokimo – Mashed Potatoes, Peas and Corn seasoned with herbs
  • 3 – Pilau – steamed rice
  • 3 – Chapati – bread
  • 3 – Ugali – white corn meal
  • 3 – Pop or Water
  • 3 – Fruit Juice
    COMBO DEALS
  • 12 – Any 2 items with rice or chapati or mokimo
  • 15 – Any 3 items with rice or chapati or mokimo
  • 18 – Any 4 items with rice or chapati or mokimo

Korea

  • 10 – Bulgogi Combo – Bulgogi (marinated beef), kimchi and steamed rice
  • 3 – Honey Pancake – Korean pancake with sweet syrup
  • 3 – Hoi-o-ri Gamja – Korean style fried potato
  • 3 – Pop or Water

Lao

  • 4 – Chicken Skewer – Marinated chicken skewer
  • 4 – Green Papaya Salad – Slice green papaya with sauce and tomato
  • 4 – Pork Sausage Pork (ground) mixed with salt, garlic and black pepper
  • 4 – Kao Sankaya – Sweet rice with coconut milk topping with mango
  • 4 – Fried Noodle/Spring Roll – Fry noodle and spring rolls
  • 3 – Pop or Water

Malaysia Singapore

  • 7 – Nasi Lemak Combo – Curry chicken, spring roll, coconut rice
  • 7 – Chicken/Beef Satay – (3 sticks) Marinated chicken or beef on a skewer with peanut sauce
  • 5 – Sambal Noodle – Dried shrimp, chili, onion, garlic, rice vermicelli
  • 4 – Green Onion Cake – Flour, green onion, salt
  • 4 – Veggie Spring Rolls (6 pcs) Cabbage, carrots, bean sprout, salt, wrapped in spring roll paper
  • 5 – Shrimp Chips – shrimp, flour, salt, deep fried until crispy
  • 7 – Fresh Young Coconut Drink – Fresh whole young Coconut
  • 3 – Pop or Water

Nepal

  • 8 – Kukhurako Masu – (chicken curry) chicken cooked with onion, garlic, ginger and other delicious spices
  • 10 – Nepali Combo – (Non Veg) Dal (lentil soup), bhaat (rice), chicken
  • 7 – Daal Bhat Tarkari – Lentil soup served with rice and vegetable (potato, green bean curry)
  • 5 – Aluchop – (4pcs) fried spicy mashed potato cake
  • 4 – Mixed Vegetables – mixed vegetables cooked with oil, salt, ginger, garlic and onions
  • 3 – Bhat – rice
  • 4 – Daal – Chick Pea soup
  • 3 – Nepali Chiya – Nepali tea with milk and spices
  • 3 – Mango Juice – Diluted canned mango pulp
  • 4 – Ice Cream
  • 5 – Lassie – Diluted yogurt and mango pulp or litchie
  • 3 – Pop or Water

Nicaragua

  • 6 – Patatas Bravas with Alioli – fresh cut deep fried potatoes with garlic mayo
  • 8 – Nacatamales – Chicken or pork meat cooked with corn flour wrapped in a banana leaf
  • 6 – Vigoron – Cassava root with cabbage salad
  • 6 – Gallo Pinto – beans and rice mixed with spices topped with cabbage salad and meat
  • 4 – Empanades – deep fried corn cakes stuffed with meat, rice or potatoes
  • 5 – Churros or Rellenos – Baked / fried flour dough with sugar, cayenne & milk
  • 3 – Cacao Drink – Nicaraguan drink made with roasted Cocoa, milk & sugar served cold
  • 6 – Fresh Fruit Smoothies – Cold drink blended with sorbet, ice, fresh fruit juice and mango, peach, strawberry or pineapple
  • 3 – Pop or Water

Nigeria

  • 4 – Pepper Soup – beef in a spicy broth
  • 5 – Akara & Dodo – Nigerian bean cake and fried plantain
  • 2 – Boiled Corn – boiled corn with Nigerian spices
  • 5 – Jollof Rice – Lightly spiced rice
  • 6 – Suya – Marinated beef
  • 2 – Puff Puff – Buns
  • 3 – Pop or Water

Pakistan

  • 8 – Curry Chicken and Rice – Cubed spiced chicken cooked in herbs and spices and curry sauce, served with aromatic rice and salad
  • 8 – Qeema and Naan – ground beef and vegetables cooked in herbs, spices and curry sauce, served with Naan (flat bread)
  • 5 – Samosa and Chutney – Fried pastry stuffed with spiced vegetables/potatoes, served with chutney (yogurt, green chili & coriander mixture)
  • 4 – Papri Chaat – Chick peas and potatoes topped with yogurt, chaat masalas and tamarind chutney, served with crisp pastry bits
  • 4 – Aloo Peri – Gram flour batter mixed with herbs/spices & potatoes fried & served with chutney
  • 2 – Jalebee (2 pcs) – Circled rice flour deep fried and soaked in sugary syrup
  • 2 – Mango Shake – Refreshing mango milk shake
  • 3 – Pop or Water

Peru

  • 6 – Chacarero – Steak sandwich served on Kaiser bread topped with tomatoes, green beans & cilantro sauce
  • 4 – Aji de Gallina – pulled chicken dish in spicy Peruvian sauce served in a crispy cone.
  • 4 – Papa a la Huancaina – baked potatoes with cream feta cheese, garlic and oil
  • 5 – Roasted Corn on Cob
  • 3 – Fiesta Olive – variety of Peruvian Olives.
  • 4 – Causa Rellena con Pollo – mashed potatoes, spices with chicken and hardboiled egg
  • 3 – Papa Rellena – mashed potato formed and stuffed with sautéed ground beef, eggs, olives and deep fried
  • 5 – Picarones – deep fried potato or squash, served with syrup
  • 5 – Anticuchos – Beef heart marinated in vinegar, oil, cumin & served with baked potatoes
  • 5 – Quezadilla – cream feta and parmesan cheese in an egg batter
  • 4 – Empanadas de Queso Melted mozzarella cheese patty
  • 7 – Ceviche – fish salad cooked in lime juice served with lettuce, potato and yam
  • 4 – Frozen Banana Dipped in Chocolate
  • 3 – Mazamorra Morada – Purple corn pudding sprinkled with cinnamon
  • 3 – Arroz con Leche – Peruvian rice pudding
  • 3 – Peruvian oregano – 20 gr. plastic pouch
  • 4 – Mango Juice – blended mango pulp with milk, sugar and water
  • 3 – Chicha Morada – Peruvian Purple Corn drink
  • 3 – Inka Cola – Peruvian Pop
  • 3 – Pop or Water

Philippines

  • 8 – BBQ – Marinated pork on a stick
  • 8 – Rice/Adobo – Steamed rice & chicken with soy sauce, vinegar, garlic & peppercorn
  • 5 – Eggroll – Mixed vegetables & vegetarian seasoning
  • 5 – Pancit – (noodles) Rice noodles with chicken & vegetables
  • 6 – Okoy – (with vinegar sauce) Bean sprouts, celery, onion, shrimp, flour & salt
  • 5 – Kamote Cue – fried sweet yam on a stick
  • 6 – Bitso – Deep fried flour yeast, skim milk, salt & sugar
  • 6 – Turon – (Fried Banana) Fried Banana wrapped in an eggroll wrapper
  • 9 – Halo-Halo – mixed sweetened fruits with crushed ice, milk, sugar, ice cream
  • 3 – Melon Drink – shredded cantaloupe with ice
  • 3 – Gulaman Drink – gelatin with molasses syrup

Poland

  • 9 – Bigos (Polish Hunters Stew) – and Sausage Sauerkraut cabbage with meat, sausage & bread
  • 7 – Bigos (Hunters Stew) – Sauerkraut cabbage with bread
  • 5 – Polish Sausage – Polish sausage and bread
  • 8 – Pierogi – Cheddar cheese topped with onions, bacon and sour cream
  • 10 – Polish Combo – combination plate Bigos, Pierogi, Sausage and bread
  • 7 – Nalesniki – Polish crepes
  • 4 – Rhubarb Cake
  • 4 – Polish Donut
  • 4 – Polish Compote – a refreshing drink made from real fruit
  • 5 – Non-Alcoholic Polish Beer
  • 3 – Pop or Water

Polynesia

  • 4 – Teriyaki Beef – Marinated beef on a skewer
  • 4 – Polynesian Big Kahuna Smokies – Pineapple smokies on a stick
  • 5 – Ota Mouth watering Polynesian raw fish marinated in lemon and coconut cream with fresh flavorful peppers, scallions, tomatoes and cucumbers
  • 8 – Succulent Roast Pork – delicious, succlent roasted pork
  • 10 – Luau Plate – Combinations available Succulent Roast Pork, Rice and delicious Polynesian style coleslaw type salad served on a plate. Beef skewers may be substituted for Pork.
  • 5 – Fruit Smoothie Hand blended ice beverage with delicious thirst quenching fruit juices
  • 2 – Pineapple Tarts Luscious pineapple filling in tasty pastry shell
  • 2 – Watermelon Slices

Romanian

  • 3 – Cirnati – European style sausage
  • 3 – Coltunasi – Romanian Perogy – (5) Cheese filling
  • 3 – Sarmale – Cabbage rolls with farm sour cream
  • 3 – Mititei – Ground beef, pork and spice
  • 5 – Scovergi – Elephant ears sprinkled with icing sugar.
  • 3 – Pop or Water

Russia

  • 6 – Siberian Pelmeni Dough pots stuffed with meat
  • 5 – Blintz ground meat wrapped in Russian crepes
  • 4 – Pirozhki fried buns stuffed with berry preserves
  • 5 – Blini Pancakes
  • 3 – Kvas Authentic mint flavored bread beverage
  • 3 – Pop or Water

Scandinavia

  • 5 – Meatballs & Red Cabbage – Swedish meatballs, Danish red cabbage & rye bread
  • 4 – Karjalan Piirakka – Finnish Rice filled rye bread with white flour pastry with brushed egg butter
  • 3 – Rullupylsa – open faced sandwhich of spiced lamb on bread
  • 1 – Lefse – Norwegian potato & flour crepe with butter, sugar & cinnamon
  • 5 – Lefse Dog – Quality European wiener wrapped in Norwegian Lefse
  • 3 – Danish – Danish pastry made with almond paste
  • 4 – Riskrem – Creamy rice pudding with raspberry sauce
  • 1 – Vinarterta – Icelandic prune cake
  • 1 – Asterbollur – Icelandic drop donut with currents
  • 1 – Pepparkaka – Swedish Ginger Cookie
  • 1 – Coodsball – Swedish marshmallow rolled in coconut, skim milk and cocoa
  • 1 – Krusball – Swedish marshmallow rolled in egg white, coconut, palm oil, skim milk and cocoa
  • 2 – Coffee
  • 3 – Pop or Water

Serbia

  • 10 – Cevapi – Serbian meat balls
  • 5 – Srpske Kobasice – Grilled smoked sausages
  • 10 – Svinjsko PecenjeBBQ pork with potato salad, garden salad, or coleslaw & bread
  • 5 – RaznjiciBBQ marinated pork with green peppers & onions on a stick
  • 10 – Jagnjece PecenjeBBQ lamb with potato salad, garden salad, or coleslaw & bread
  • 2 – Coleslaw Salad only
  • 4 – Baklava – Layers of thin dough with walnuts & honey between layers
  • 4 – Palacinke – Crepes with jam or other filling
  • 4 – Pita Strudel – with cottage cheese of apple filling
  • 2 – Bostan – Watermelon
  • 3 – Pop or Water

Somali

  • 7 – Camel Meat with Rice – cooked rice served with soup and camel meat
  • 7 – Beef with Rice – cooked rice served with soup and beef
  • 7 – Sabayat with Beef – flat bread served with soup and beef
  • 3 – Sambusa – spicy triangles shaped bread served with spicy tea
  • 2 – Bisiya – round bread served with spicy soup
  • 3 – Pop or Water

Sri Lanka

  • 5 – Rice & Beef Curry – Spiced beef curry and steamed rice
  • 5 – Rice & Vegetable Curry – Yellow rice with vegetable curry & salad
  • 4 – Sri Lankan Rolls – Savory beef filling in a pancake roll
  • 2 – Papadam – tasty crispy wheat flour wafer
  • 2 – Vandai – deep fried ground dahl pattie
  • 3 – Sri Lankan Tea – hot or iced
  • 3 – Mango Fruit Drink
  • 3 – Pop or Water

Sudan

  • 6 – BBQ – Skewed Beef or Chicken Kebab Marinated and spiced with garlic, dill, cilantro, pirrpiri/shetta, cumin, cinnamon, turmeric
  • 6 – Grilled Kofta – ground beef grilled to perfection includes salad
  • 3 – Samosa – beef, vegetable and feta cheese, includes salad
  • 3 – Foul Sandwich – beans and chick peas
  • 3 – Legemat – Sudanese Donut
  • 3 – Pop or Water

Taiwan

  • 12 – Combo Plate A – Choose 4 items from Spring rolls (2pcs), green onion cake, (small) lemon chicken, (small) ginger beef, fried rice noodles, sticky rice, mixed vegetables, chicken pot stickers (2pcs)
  • 10 – Combo Plate B – Choose 3 items (same as above)
  • 6 – Fried Rice Noodle – Rice noodle with pork, dried shrimp and vegetables
  • 6 – Sticky Rice – Sweet rice with pork, dried mushroom, dried shrimp
  • 7 – Lemon Chicken – Chicken with lemon, sesame and vinegar
  • 7 – Ginger Beef – Beef with vinegar and chili sauce
  • 4 – Mixed Vegetables – broccoli, Taiwanese cabbage and carrots with ginger
  • 5 – Chicken Pot Stickers* – (3pcs) marinated chicken, vegetables and ginger wrapped in dough
  • 5 – Spring Rolls – (3 pcs) Pork, eggs, flour, onion and carrot
  • 4 – Green Onion Cake – Flour with canola oil and green onion
  • 5 – Taiwan Hamburger – pork, onion, lettuce, radish, carrots and parsley in a flour dough
  • 3 – Taiwan Mashu (Rice ball dessert) – sweet rice flour with shredded coconut and green bean paste or black sesame seed
  • 6 – Taiwan Fruit Smoothie – Soy milk, vanilla powder, fruits and ice
  • 6 – Taiwan Tsa Bing – shaved ice with fruits and flavoring
  • 6 – Tapioca Bubble Tea – milk, black tea and tapioca
  • 3 – Pop or Water

Tanzania

  • 6 – Vegetable Pilaf Zanzibar – spiced rice with vegetables
  • 6 – Chapati Mohicha – pan baked flat bread with vegetables
  • 6 – BBQ Chicken – spiced BBQ chicken
  • 6 – Beef Skewer – Tanzanian spiced marinated beef on a skewer
    Chanchandu chilled spiced eggplant – this is included with all menu items

Thailand

  • 6 – Siam Chicken Curry on Rice – Chicken slices with coconut milk, vegetables, peppers cooked in curry sauces
  • 6 – Pad Thai – Sweet Thai noodles with vegetables, herbs, & spices
  • 4 – Deep Fried Banana & Ice Cream – Banana slices in batter & ice cream flavors
  • 4 – Fresh Mango & Sticky Rice – Ripe Mango slices & steamed glutinous rice
  • 3 – Thai Iced Tea or Coffee – Thai tea or coffee, sweet milk, & ice
  • 3 – Mango, Lychee or Guava Juice – imported juice from Thailand

Turkish

  • 8 – Adana Kebab – Spiced beef burger wrapped on flat sword style skewer barbequed and served in pita bread with greens tomatoes and onions.
  • 8 – Chicken Shish Kebab – seasoned chicken grilled, flavored and served in pita bread with greens, tomatoes, onions and sauce.
  • 8 – Beef Donair – Barbeque grilled beef (donair) strips served on pita bread with greens, tomatoes, onions and sauce.
  • 7 – Gózleme – Filo baked pastry filled with choice of spinach, cheese, potatoes, ground beef
  • 6 – Sarma – (5pcs) Sautéed onions, tomato paste, pepper paste, fresh herbs, with rice wrapped in wine leaves and cooked in olive oil.
  • 6 – Manti – boiled dumpling of spiced meat in dough. Served with yogurt, garlic and melted butter, topped with dried mint and sumac
  • 6 – Baklava – (2 pcs) Layers of filo pastry with pistachios or walnuts or creamy are baked sweetened
  • 3 – Turkish Coffee – prepared in a thousand year old style of brewing incredibly finely ground and in small quantities being boiled slowly and teasingly
  • 3 – Pop or Water

Uganda

  • 3 – Muwogo – deep fried cassava chips
  • 3 – Gonja – (4pcs) Deep fried plantain
  • 5 – Muchomo ya Kuku (Nkoko)BBQ’d chicken on skewers
  • 6 – Nyama Choma (Muchomo) – marinated beef on skewers
  • 6 – Samosa – Beef/Veggie deep fried triangluar samosa stuffed with either beef or veggie
  • 3 – Sweet Potato – (4pcs) deep fried sweet potatoes
  • 4 – Chapati
  • 3 – Pop or Water

Ukrainian

  • 10 – Ukrainian Dinner – Five pyrohy & a mini sausage on a hot dog bun
  • 8 – Pyrohy/Cabbage Roll Plate – 5 pyrohy, 5 cabbage rolls, sour cream and a selection of condiments
  • 6 – Pyrohy Plate – 6 dough patties filled with potato & cheddar cheese, sour cream and a selection of condiments
  • 7 – Cabbage Roll Plate – 6 cabbage rolls, sour cream (optional) and a selection of condiments
  • 5 – Bowl of Borscht – Beet soup with a variety of vegetables
  • 5 – Ukrainian Sausage on a Bun – 4 oz sausage on a hot dog bun
  • 3 – Wheat Salad – a cool refreshing dessert of steamed hulled wheat, pineapple and whip cream
  • 3 – Honey Cake – slice of honey cake (a delicious cake made with honey)
  • 2 – Fruit Drink
  • 2 – Coffee/Tea
  • 3 – Pop or Water

Venezuela

  • 7 – Arepa – Corn flour meal stuffed with beef, served with guasacaca sauce * 5 – Tequeños (4pcs) – fried dough in finger-like shape stuffed with melted cheese served with pink sauce
  • 5 – Tequeños – (4pcs) Deep fried wheat cheese fingers served with pink sauce
  • 8 – Hallaca/Venezuelan Tamal – Corn flour dough filled with chicken, beef, vegetables and olives wrapped in plantain leaves and boiled
  • 5 – Quesillo – Caramel filled vanilla flan
  • 4 – Malta Polar – Soft drink Malt beverage brewed from barley. Non-alcoholic
  • 4 – Mango Smoothie – Natural mango juice blended with sugar, ice and ice cream
  • 4 – Frescolita – Soft ethnic cola drink, similar to cream sodas with a taste similar to bubble gum
  • 3 – Pop or Water

Vietnam

  • 4 – Bo LuiBBQ Beef on a skewer
  • 7 – Com Chien Bo Lui – fried rice served with spring rolls and BBQ beef
  • 6 – Cha Cio – Spring Rolls (3 pcs) Pork, mushroom, vermicelli, taro & carrots wrapped in rice paper & deep fried
  • 3 – Nuoc Trai Cay – Fruit Drink
  • 3 – Pop or Water

Wales

  • 3 – Leek Soup – Creamed Leek and potato soup
  • 2 – Teisen Lap (Plate Cake) – Flat baked cake with dried fruit
  • 2 – Welsh Cakes – Pastry
  • 2 – Bara Brith (Fruit Bread) – Cake with dried fruit
  • 1 – Ice Tea or Lemonade
  • 1 – Tea or Coffee
  • 3 – Pop or Water

Zimbabwe

  • 4 – BBQ Beef marinated beef with assorted spices
  • 4 – Bulawayo Beef – Stew Beef in tomato and vegetable sauce
  • 3 – Sadza/Isitshwala – Thick white cornmeal porridge
  • 3 – Rice – Steamed rice
  • 3 – Gweru Mushroom Chicken – Chicken stew in delicious mushroom sauce
  • 4 – Matopo Boerwors – Unique Southern Africa sausage on a skewer
  • 3 – Murewa Greens – Kale, Collard Greens or Spinach with peanut butter or olive oil
  • 2 – Zimbabwe Donut – grandmas old fashioned donut prepared Zimbabwean style
  • Combo plates – all served with free Zimbabwe sauce*
  • 9 – Bulawayo – beef stew served with sadza or rice with rice with Murewa greens.
  • 10 – Gweru mushroom chicken – chicken stew in delicious mushroom sauce served with sadza or rice.
  • 10 – BBQ Beef – with sadza and greens
    Deluxe combo
  • 12 – Sadza – and greens plus any two meat dishes
  • 3 – Pop or Water